Tuscany Delights Spaghetti
Indulge in the delightful essence of the Tuscan countryside with this comforting and rustic dish, Tuscan Magic Mince Pasta. The star of this meal is the bold and flavourful Italian Stallion Magic Mince, which is expertly paired with the quintessential Tuscan favourites: fresh basil, aromatic garlic, and the finest extra virgin olive oil.
Quick to prepare yet rich in taste, this dish caters to those busy weeknights when time is of the essence, but quality must be maintained.
Alternatively, elevate your dining experience with the gourmet version, which brings the sophistication of Italian cuisine to your table, perfect for an inspired dinner occasion.
Whether you seek a speedy meal or wish to impress your guests with culinary finesse, Tuscan Magic Mince Pasta promises to deliver vibrant flavours and a taste of Italy in every bite.
Satisfy your cravings with this delightful recipe, capturing the heart and soul of Tuscan cooking.
FEED ME
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QUICK
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15 MINUTES
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FEED ME 〰️ QUICK 〰️ 15 MINUTES 〰️
15 -Minute Version
Ingredients:
1 serving Magic Mince (Italian Stallion), activated
2 tbsp olive oil
2 garlic cloves, minced
1 can cherry tomatoes
250g spaghetti (cooked)
Fresh basil leaves
Vegan parmesan (optional)
Salt and pepper to taste
Tip: To bulk prep or cook for a party, multiply these ingredients by 4 and use a whole jar of Magic Mince
Feed Me Quick: Instructions
Heat olive oil in a frying pan and sauté garlic until fragrant.
Add Magic Mince and cook for 2-3 minutes until lightly browned.
Stir in cherry tomatoes, season with salt and pepper, and simmer for 5 minutes.
Toss the sauce with cooked spaghetti and garnish with fresh basil and vegan parmesan.
Prep Time: ~15 minutes
PLAY TIME
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GOURMET
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PLAY TIME 〰️ GOURMET 〰️
Gourmet Version
Ingredients:
1 serving Magic Mince (Italian Stallion), rehydrated
2 tbsp olive oil
1 small onion, diced
1 carrot, finely chopped
1 celery stick, finely chopped
2 garlic cloves, minced
1/2 cup red wine
1 can San Marzano tomatoes
250g fresh tagliatelle
Fresh thyme
Toasted pine nuts
Salt and pepper to taste
Gourmet Instructions
Heat olive oil in a pan; sauté onion, carrot, celery, and garlic until softened.
Add Magic Mince and cook until golden. Deglaze with red wine and let it reduce.
Stir in San Marzano tomatoes and simmer for 15 minutes, seasoning to taste.
Serve over fresh tagliatelle and garnish with thyme and toasted pine nuts.
Prep Time: ~30 minutes
Tip: For extra depth of flavour, toast the pine nuts lightly in a dry pan before adding them to the dish. This will enhance their nutty taste and add a delightful crunch to your pasta.